A few weeks ago, I found a video talking about the innovative Japanese packaging that the rest of the world should have.
Now they just released a part 2, which takes it even further!
Some of these are quite interesting, such as the sushi roll packaging wrap that still keeps the seaweed nice and crispy! haha
You can watch the video I found here:
Do you see any packaging designs from the video that you think will work here in North America?
For me, I think the "non soggy" noodle packaging can work here, especially it can probably be also used for ready to eat pastas!
Cheers
Alec
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Yes, I like the sushi idea and think it can have applications not only for that and pastas, but sandwich products as well